Heading 0210
HTS code 0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- Chapter
- 02 — Meat and edible offal
- Tariff lines
- 12
- General duty
- General duty rate of 2.3%, with 1 duty-free line; 6 lines carry a specific or compound duty
Tariff lines under heading 0210
Full 10-digit codes with their general (MFN) duty rates. The correct line depends on the product's material, construction, and use.
| HTS code | Description | General rate | Unit |
|---|---|---|---|
| 0210.11.0010 | Hams and cuts thereof (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Meat of swine > Hams, shoulders and cuts thereof, with bone in) | 1.4¢/kg | kg |
| 0210.11.0020 | Shoulders and cuts thereof (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Meat of swine > Hams, shoulders and cuts thereof, with bone in) | 1.4¢/kg | kg |
| 0210.12.0020 | Bacon (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Meat of swine > Bellies (streaky) and cuts thereof) | 1.4¢/kg | kg |
| 0210.12.0040 | Other (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Meat of swine > Bellies (streaky) and cuts thereof) | 1.4¢/kg | kg |
| 0210.19.0010 | Canadian style bacon (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Meat of swine > Other) | 1.4¢/kg | kg |
| 0210.19.0090 | Other (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Meat of swine > Other) | 1.4¢/kg | kg |
| 0210.20.0000 | Meat of bovine animals (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal) | Free | kg |
| 0210.91.0000 | Of primates (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Other, including edible flours and meals of meat or meat offal) | 2.3% | kg |
| 0210.92.0100 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Other, including edible flours and meals of meat or meat offal) | 2.3% | kg |
| 0210.93.0000 | Of reptiles (including snakes and turtles) (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Other, including edible flours and meals of meat or meat offal) | 2.3% | kg |
| 0210.99.2000 | Meat of poultry of heading 0105 (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Other, including edible flours and meals of meat or meat offal > Other) | 2.3% | kg |
| 0210.99.9100 | Other (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Other, including edible flours and meals of meat or meat offal > Other) | 2.3% | kg |
Documents required to import under 0210
Customs paperwork typically required to import these goods into the United States. Conditional items depend on shipment value, transport mode, or origin.
- Commercial InvoiceRequired
- Packing ListRequired
- Bill of Lading / Airway BillRequired
- CBP Entry Summary (7501)Required
Prepared and filed by your customs broker
- CBP Entry / Release (3461)Required
Prepared and filed by your customs broker
- Customs Bond (CBP 301)Conditional
Required for formal entries — generally shipments valued over $2,500
Single-entry or continuous bond, obtained through your broker or a surety
- Importer Security Filing (ISF "10+2")Conditional
Required for ocean freight only
Filed electronically at least 24 hours before loading at the foreign port
- Importer ID Input Record (CBP 5106)Conditional
Required to establish or update your importer-of-record number with CBP
One-time setup for a new importer; not filed per shipment
- Entry Manifest (CBP 7533)Conditional
Alternative to the 3461 for informal, low-value, or contiguous-country entries
- USDA Import PermitRequired
Must be obtained before shipment arrives
- Veterinary Health CertificateRequired
Issued by official vet in country of origin
- APHIS Import Permit for Animal Products (VS 17-129)Conditional
Required for animal products, byproducts, or in-transit shipments
- FWS Wildlife Declaration (Form 3-177)Conditional
Required for wildlife, wildlife products, or CITES-listed species
Filed with U.S. Fish & Wildlife Service at a designated port
- FDA Prior NoticeRequired
Must be submitted 2-8 hours before arrival
- Phytosanitary CertificateConditional
Required for plant-based products
Common questions
- What is HTS code 0210?
- HTS heading 0210 covers meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. It sits in Chapter 02 (meat and edible offal) of the US Harmonized Tariff Schedule and contains 12 tariff lines.
- What is the duty rate for HTS 0210?
- General duty rate of 2.3%, with 1 duty-free line; 6 lines carry a specific or compound duty. The general rate applies to most-favoured-nation trading partners; goods from countries with a free trade agreement may qualify for a reduced or duty-free special rate.
- How many digits does a full HTS code have?
- US import entries require the full 10-digit HTS code. Heading 0210 is the first four digits — the remaining six narrow it down to the specific product, which is what determines the duty rate you actually pay.
Related headings in Chapter 02
- 0201Meat of bovine animals, fresh or chilled
- 0202Meat of bovine animals, frozen
- 0203Meat of swine, fresh, chilled, or frozen
- 0204Meat of sheep or goats, fresh, chilled or frozen
- 0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
- 0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
- 0208Other meat and edible meat offal, fresh, chilled or frozen