Heading 2205
HTS code 2205 — Vermouth and other wine of fresh grapes flavored with plants or aromatic substances
- Chapter
- 22 — Beverages and spirits
- Tariff lines
- 5
- General duty
- Duty rates vary by line — 5 lines carry a specific or compound duty
Tariff lines under heading 2205
Full 10-digit codes with their general (MFN) duty rates. The correct line depends on the product's material, construction, and use.
| HTS code | Description | General rate | Unit |
|---|---|---|---|
| 2205.10.3000 | Vermouth (Vermouth and other wine of fresh grapes flavored with plants or aromatic substances > In containers holding 2 liters or less) | 3.5¢/liter | liters |
| 2205.10.6000 | Other (Vermouth and other wine of fresh grapes flavored with plants or aromatic substances > In containers holding 2 liters or less) | 4.2¢/liter | liters |
| 2205.90.2000 | In containers each holding over 2 liters but not over 4 liters (Vermouth and other wine of fresh grapes flavored with plants or aromatic substances > Other > Vermouth) | 3.5¢/liter | liters |
| 2205.90.4000 | In containers each holding over 4 liters (Vermouth and other wine of fresh grapes flavored with plants or aromatic substances > Other > Vermouth) | 3.8¢/liter | liters |
| 2205.90.6000 | Other (Vermouth and other wine of fresh grapes flavored with plants or aromatic substances > Other) | 4.2¢/liter | liters |
Documents required to import under 2205
Customs paperwork typically required to import these goods into the United States. Conditional items depend on shipment value, transport mode, or origin.
- Commercial InvoiceRequired
- Packing ListRequired
- Bill of Lading / Airway BillRequired
- CBP Entry Summary (7501)Required
Prepared and filed by your customs broker
- CBP Entry / Release (3461)Required
Prepared and filed by your customs broker
- Customs Bond (CBP 301)Conditional
Required for formal entries — generally shipments valued over $2,500
Single-entry or continuous bond, obtained through your broker or a surety
- Importer Security Filing (ISF "10+2")Conditional
Required for ocean freight only
Filed electronically at least 24 hours before loading at the foreign port
- Importer ID Input Record (CBP 5106)Conditional
Required to establish or update your importer-of-record number with CBP
One-time setup for a new importer; not filed per shipment
- Entry Manifest (CBP 7533)Conditional
Alternative to the 3461 for informal, low-value, or contiguous-country entries
- FDA Prior NoticeRequired
Must be submitted 2-8 hours before arrival
- Phytosanitary CertificateConditional
Required for plant-based products
- TTB Importer Basic Permit (Form 5100.24)Required
Required to operate as an importer of alcoholic beverages
- Certificate of Label Approval (COLA)Required
Required for imported wine, beer, and distilled spirits
Common questions
- What is HTS code 2205?
- HTS heading 2205 covers vermouth and other wine of fresh grapes flavored with plants or aromatic substances. It sits in Chapter 22 (beverages and spirits) of the US Harmonized Tariff Schedule and contains 5 tariff lines.
- What is the duty rate for HTS 2205?
- Duty rates vary by line — 5 lines carry a specific or compound duty. The general rate applies to most-favoured-nation trading partners; goods from countries with a free trade agreement may qualify for a reduced or duty-free special rate.
- How many digits does a full HTS code have?
- US import entries require the full 10-digit HTS code. Heading 2205 is the first four digits — the remaining six narrow it down to the specific product, which is what determines the duty rate you actually pay.
Related headings in Chapter 22
- 2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow
- 2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009
- 2203Beer made from malt
- 2204Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
- 2206Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
- 2207Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
- 2208Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages
- 2209Vinegar and substitutes for vinegar obtained from acetic acid