Heading 2204
HTS code 2204 — Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
- Chapter
- 22 — Beverages and spirits
- Tariff lines
- 29
- General duty
- Duty rates vary by line — 29 lines carry a specific or compound duty
Tariff lines under heading 2204
Full 10-digit codes with their general (MFN) duty rates. The correct line depends on the product's material, construction, and use.
| HTS code | Description | General rate | Unit |
|---|---|---|---|
| 2204.10.0030 | Valued not over $1.59/liter (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Sparkling wine) | 19.8¢/liter | liters |
| 2204.10.0065 | Certified organic (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Sparkling wine > Valued over $1.59/liter) | 19.8¢/liter | liters |
| 2204.10.0075 | Other (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Sparkling wine > Valued over $1.59/liter) | 19.8¢/liter | liters |
| 2204.21.2000 | Effervescent wine (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding 2 liters or less) | 19.8¢/liter | liters |
| 2204.21.3000 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding 2 liters or less > Other > Of an alcoholic strength by volume not over 14 percent vol.) | 6.3¢/liter | liters |
| 2204.21.5005 | Red (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding 2 liters or less > Other > Of an alcoholic strength by volume not over 14 percent vol. > Other > Valued not over $1.05/liter) | 6.3¢/liter | liters |
| 2204.21.5015 | White (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding 2 liters or less > Other > Of an alcoholic strength by volume not over 14 percent vol. > Other > Valued not over $1.05/liter) | 6.3¢/liter | liters |
| 2204.21.5025 | Other (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding 2 liters or less > Other > Of an alcoholic strength by volume not over 14 percent vol. > Other > Valued not over $1.05/liter) | 6.3¢/liter | liters |
| 2204.21.5028 | Icewine (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding 2 liters or less > Other > Of an alcoholic strength by volume not over 14 percent vol. > Other > Valued over $1.05/liter) | 6.3¢/liter | liters |
| 2204.21.5035 | Certified organic (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding 2 liters or less > Other > Of an alcoholic strength by volume not over 14 percent vol. > Other > Valued over $1.05/liter > Other > Red) | 6.3¢/liter | liters |
| 2204.21.5040 | Not certified organic (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding 2 liters or less > Other > Of an alcoholic strength by volume not over 14 percent vol. > Other > Valued over $1.05/liter > Other > Red) | 6.3¢/liter | liters |
| 2204.21.5050 | Certified organic (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding 2 liters or less > Other > Of an alcoholic strength by volume not over 14 percent vol. > Other > Valued over $1.05/liter > Other > White) | 6.3¢/liter | liters |
| 2204.21.5055 | Not certified organic (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding 2 liters or less > Other > Of an alcoholic strength by volume not over 14 percent vol. > Other > Valued over $1.05/liter > Other > White) | 6.3¢/liter | liters |
| 2204.21.5060 | Other (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding 2 liters or less > Other > Of an alcoholic strength by volume not over 14 percent vol. > Other > Valued over $1.05/liter > Other) | 6.3¢/liter | liters |
| 2204.21.6000 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved label (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding 2 liters or less > Other > Of an alcoholic strength by volume over 14 percent vol.) | 5.3¢/liter | liters |
| 2204.21.8030 | Sherry (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding 2 liters or less > Other > Of an alcoholic strength by volume over 14 percent vol. > Other) | 16.9¢/liter | liters |
| 2204.21.8060 | Other (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding 2 liters or less > Other > Of an alcoholic strength by volume over 14 percent vol. > Other) | 16.9¢/liter | liters |
| 2204.22.2005 | Red (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding more than 2 liters but not more than 10 liters > In containers holding more than 2 liters but not more than 4 liters > Of an alcoholic strength by volume not over 14 percent vol > Valued not over $1.05/liter) | 8.4¢/liter | liters |
| 2204.22.2015 | White (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding more than 2 liters but not more than 10 liters > In containers holding more than 2 liters but not more than 4 liters > Of an alcoholic strength by volume not over 14 percent vol > Valued not over $1.05/liter) | 8.4¢/liter | liters |
| 2204.22.2025 | Other (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding more than 2 liters but not more than 10 liters > In containers holding more than 2 liters but not more than 4 liters > Of an alcoholic strength by volume not over 14 percent vol > Valued not over $1.05/liter) | 8.4¢/liter | liters |
| 2204.22.2030 | Red (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding more than 2 liters but not more than 10 liters > In containers holding more than 2 liters but not more than 4 liters > Of an alcoholic strength by volume not over 14 percent vol > Valued over $1.05/liter) | 8.4¢/liter | liters |
| 2204.22.2045 | White (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding more than 2 liters but not more than 10 liters > In containers holding more than 2 liters but not more than 4 liters > Of an alcoholic strength by volume not over 14 percent vol > Valued over $1.05/liter) | 8.4¢/liter | liters |
| 2204.22.2060 | Other (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding more than 2 liters but not more than 10 liters > In containers holding more than 2 liters but not more than 4 liters > Of an alcoholic strength by volume not over 14 percent vol > Valued over $1.05/liter) | 8.4¢/liter | liters |
| 2204.22.4000 | Of an alcoholic strength by volume over 14 percent vol (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding more than 2 liters but not more than 10 liters > In containers holding more than 2 liters but not more than 4 liters) | 22.4¢/liter | liters |
| 2204.22.6000 | Of an alcoholic strength by volume not over 14 percent vol. (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding more than 2 liters but not more than 10 liters > In containers holding over 4 liters but not over 10 liters) | 14¢/liter | liters |
| 2204.22.8000 | Of an alcoholic strength by volume over 14 percent vol (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > In containers holding more than 2 liters but not more than 10 liters > In containers holding over 4 liters but not over 10 liters) | 22.4¢/liter | liters |
| 2204.29.6100 | Of an alcoholic strength by volume not over 14 percent vol. (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > Other) | 14¢/liter | liters |
| 2204.29.8100 | Of an alcoholic strength by volume over 14 percent vol (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 > Other wine; grape must with fermentation prevented or arrested by the addition of alcohol > Other) | 22.4¢/liter | liters |
| 2204.30.0000 | Other grape must (Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009) | 4.4¢/liter + 31.4¢/pf. liter | liters, pf.liters |
Documents required to import under 2204
Customs paperwork typically required to import these goods into the United States. Conditional items depend on shipment value, transport mode, or origin.
- Commercial InvoiceRequired
- Packing ListRequired
- Bill of Lading / Airway BillRequired
- CBP Entry Summary (7501)Required
Prepared and filed by your customs broker
- CBP Entry / Release (3461)Required
Prepared and filed by your customs broker
- Customs Bond (CBP 301)Conditional
Required for formal entries — generally shipments valued over $2,500
Single-entry or continuous bond, obtained through your broker or a surety
- Importer Security Filing (ISF "10+2")Conditional
Required for ocean freight only
Filed electronically at least 24 hours before loading at the foreign port
- Importer ID Input Record (CBP 5106)Conditional
Required to establish or update your importer-of-record number with CBP
One-time setup for a new importer; not filed per shipment
- Entry Manifest (CBP 7533)Conditional
Alternative to the 3461 for informal, low-value, or contiguous-country entries
- FDA Prior NoticeRequired
Must be submitted 2-8 hours before arrival
- Phytosanitary CertificateConditional
Required for plant-based products
- TTB Importer Basic Permit (Form 5100.24)Required
Required to operate as an importer of alcoholic beverages
- Certificate of Label Approval (COLA)Required
Required for imported wine, beer, and distilled spirits
Common questions
- What is HTS code 2204?
- HTS heading 2204 covers wine of fresh grapes, including fortified wines; grape must other than that of heading 2009. It sits in Chapter 22 (beverages and spirits) of the US Harmonized Tariff Schedule and contains 29 tariff lines.
- What is the duty rate for HTS 2204?
- Duty rates vary by line — 29 lines carry a specific or compound duty. The general rate applies to most-favoured-nation trading partners; goods from countries with a free trade agreement may qualify for a reduced or duty-free special rate.
- How many digits does a full HTS code have?
- US import entries require the full 10-digit HTS code. Heading 2204 is the first four digits — the remaining six narrow it down to the specific product, which is what determines the duty rate you actually pay.
Related headings in Chapter 22
- 2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow
- 2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009
- 2203Beer made from malt
- 2205Vermouth and other wine of fresh grapes flavored with plants or aromatic substances
- 2206Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
- 2207Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
- 2208Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages
- 2209Vinegar and substitutes for vinegar obtained from acetic acid