HTS code 1901 — Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

Tariff lines under heading 1901

Full 10-digit codes with their general (MFN) duty rates. The correct line depends on the product's material, construction, and use.

Documents required to import under 1901

Customs paperwork typically required to import these goods into the United States. Conditional items depend on shipment value, transport mode, or origin.

• Commercial InvoiceRequired
• Packing ListRequired
• Bill of Lading / Airway BillRequired
• CBP Entry Summary (7501)Required

  Prepared and filed by your customs broker

• CBP Entry / Release (3461)Required

  Prepared and filed by your customs broker

• Customs Bond (CBP 301)Conditional

  Required for formal entries — generally shipments valued over $2,500

  Single-entry or continuous bond, obtained through your broker or a surety

• Importer Security Filing (ISF "10+2")Conditional

  Required for ocean freight only

  Filed electronically at least 24 hours before loading at the foreign port

• Importer ID Input Record (CBP 5106)Conditional

  Required to establish or update your importer-of-record number with CBP

  One-time setup for a new importer; not filed per shipment

• Entry Manifest (CBP 7533)Conditional

  Alternative to the 3461 for informal, low-value, or contiguous-country entries

• FDA Prior NoticeRequired

  Must be submitted 2-8 hours before arrival

• Phytosanitary CertificateConditional

  Required for plant-based products

Common questions

What is HTS code 1901?

HTS heading 1901 covers malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. It sits in Chapter 19 (baked goods and cereal preparations) of the US Harmonized Tariff Schedule and contains 61 tariff lines.

What is the duty rate for HTS 1901?

General duty rates from 6.4% to 17.5%, with 1 duty-free line; 20 lines carry a specific or compound duty. The general rate applies to most-favoured-nation trading partners; goods from countries with a free trade agreement may qualify for a reduced or duty-free special rate.

How many digits does a full HTS code have?

US import entries require the full 10-digit HTS code. Heading 1901 is the first four digits — the remaining six narrow it down to the specific product, which is what determines the duty rate you actually pay.

Related headings in Chapter 19

• 1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
• 1903Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
• 1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
• 1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products