Heading 1702
HTS code 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel
- Tariff lines
- 42
- General duty
- General duty rates from 5.1% to 9.6%, with 5 duty-free lines; 16 lines carry a specific or compound duty
Tariff lines under heading 1702
Full 10-digit codes with their general (MFN) duty rates. The correct line depends on the product's material, construction, and use.
| HTS code | Description | General rate | Unit |
|---|---|---|---|
| 1702.11.0000 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Lactose and lactose syrup) | 6.4% | kg, kg cmsc |
| 1702.19.0000 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Lactose and lactose syrup) | 6.4% | kg, kg cmsc |
| 1702.20.2210 | Maple sugar (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Blended syrups described in additional U.S. note 4 to chapter 17 > Described in general note 15 of the tariff schedule and entered pursuant to its provisions) | 6% | kg |
| 1702.20.2290 | Maple syrup (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Blended syrups described in additional U.S. note 4 to chapter 17 > Described in general note 15 of the tariff schedule and entered pursuant to its provisions) | 6% | kg |
| 1702.20.2410 | Maple sugar (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Blended syrups described in additional U.S. note 4 to chapter 17 > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions) | 6% | kg |
| 1702.20.2490 | Maple syrup (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Blended syrups described in additional U.S. note 4 to chapter 17 > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions) | 6% | kg |
| 1702.20.2810 | Maple sugar (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Blended syrups described in additional U.S. note 4 to chapter 17 > Other) | 16.9¢/kg of total sugars + 5.1% | kg |
| 1702.20.2890 | Maple syrup (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Blended syrups described in additional U.S. note 4 to chapter 17 > Other) | 16.9¢/kg of total sugars + 5.1% | kg |
| 1702.20.4010 | Maple sugar (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Other) | Free | kg |
| 1702.20.4040 | In containers over 5 kg (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Other > Maple syrup > Certified organic) | Free | kg |
| 1702.20.4050 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Other > Maple syrup > Certified organic) | Free | kg |
| 1702.20.4060 | In containers over 5 kg (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Other > Maple syrup > Other) | Free | kg |
| 1702.20.4070 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Other > Maple syrup > Other) | Free | kg |
| 1702.30.2200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose > Blended syrups described in additional U.S. note 4 to chapter 17) | 6% | kg |
| 1702.30.2400 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose > Blended syrups described in additional U.S. note 4 to chapter 17) | 6% | kg |
| 1702.30.2800 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose > Blended syrups described in additional U.S. note 4 to chapter 17) | 16.9¢/kg of total sugars + 5.1% | kg |
| 1702.30.4045 | Certified organic (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose > Other > Glucose syrup) | 2.2¢/kg | kg |
| 1702.30.4065 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose > Other > Glucose syrup) | 2.2¢/kg | kg |
| 1702.30.4075 | Certified organic (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose > Other > Other) | 2.2¢/kg | kg |
| 1702.30.4085 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose > Other > Other) | 2.2¢/kg | kg |
| 1702.40.2200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar > Blended syrups described in additional U.S. note 4 to chapter 17) | 6% | kg |
| 1702.40.2400 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar > Blended syrups described in additional U.S. note 4 to chapter 17) | 6% | kg |
| 1702.40.2800 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar > Blended syrups described in additional U.S. note 4 to chapter 17) | 33.9¢/kg of total sugars + 5.1% | kg |
| 1702.40.4000 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar) | 5.1% | kg |
| 1702.50.0000 | Chemically pure fructose (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel) | 9.6% | kg |
| 1702.60.2200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar > Blended syrups described in additional U.S. note 4 to chapter 17) | 6% | kg |
| 1702.60.2400 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar > Blended syrups described in additional U.S. note 4 to chapter 17) | 6% | kg |
| 1702.60.2800 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar > Blended syrups described in additional U.S. note 4 to chapter 17) | 33.9¢/kg of total sugars + 5.1% | kg |
| 1702.60.4030 | Certified organic (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar > Other > Syrup) | 5.1% | kg |
| 1702.60.4050 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar > Other > Syrup) | 5.1% | kg |
| 1702.60.4090 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar > Other) | 5.1% | kg |
| 1702.90.0500 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Derived from sugar cane or sugar beets > Containing soluble non-sugar solids (excluding any foreign substances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids) | 3.6606¢/kg of total sugars | kg |
| 1702.90.1000 | Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Derived from sugar cane or sugar beets > Containing soluble non-sugar solids (excluding any foreign substances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids) | 3.6606¢/kg of total sugars | kg |
| 1702.90.2000 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Derived from sugar cane or sugar beets > Containing soluble non-sugar solids (excluding any foreign substances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids) | 35.74¢/kg | kg |
| 1702.90.3500 | Invert molasses (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Derived from sugar cane or sugar beets > Other) | 0.35¢/liter | liters, kg |
| 1702.90.4000 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Derived from sugar cane or sugar beets > Other) | 0.35¢/liter | liters, kg |
| 1702.90.5200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Other) | 6% | kg |
| 1702.90.5400 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Other > Other > Blended syrups described in additional U.S. note 4 to chapter 17) | 6% | kg |
| 1702.90.5800 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Other > Other > Blended syrups described in additional U.S. note 4 to chapter 17) | 33.9¢/kg of total sugars + 5.1% | kg |
| 1702.90.6400 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Other > Other > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17) | 6% | kg |
| 1702.90.6800 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Other > Other > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17) | 33.9¢/kg + 5.1% | kg |
| 1702.90.9000 | Other (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Other > Other) | 5.1% | kg |
Documents required to import under 1702
Customs paperwork typically required to import these goods into the United States. Conditional items depend on shipment value, transport mode, or origin.
- Commercial InvoiceRequired
- Packing ListRequired
- Bill of Lading / Airway BillRequired
- CBP Entry Summary (7501)Required
Prepared and filed by your customs broker
- CBP Entry / Release (3461)Required
Prepared and filed by your customs broker
- Customs Bond (CBP 301)Conditional
Required for formal entries — generally shipments valued over $2,500
Single-entry or continuous bond, obtained through your broker or a surety
- Importer Security Filing (ISF "10+2")Conditional
Required for ocean freight only
Filed electronically at least 24 hours before loading at the foreign port
- Importer ID Input Record (CBP 5106)Conditional
Required to establish or update your importer-of-record number with CBP
One-time setup for a new importer; not filed per shipment
- Entry Manifest (CBP 7533)Conditional
Alternative to the 3461 for informal, low-value, or contiguous-country entries
- FDA Prior NoticeRequired
Must be submitted 2-8 hours before arrival
- Phytosanitary CertificateConditional
Required for plant-based products
Common questions
- What is HTS code 1702?
- HTS heading 1702 covers other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel. It sits in Chapter 17 (sugars and confectionery) of the US Harmonized Tariff Schedule and contains 42 tariff lines.
- What is the duty rate for HTS 1702?
- General duty rates from 5.1% to 9.6%, with 5 duty-free lines; 16 lines carry a specific or compound duty. The general rate applies to most-favoured-nation trading partners; goods from countries with a free trade agreement may qualify for a reduced or duty-free special rate.
- How many digits does a full HTS code have?
- US import entries require the full 10-digit HTS code. Heading 1702 is the first four digits — the remaining six narrow it down to the specific product, which is what determines the duty rate you actually pay.